Introduction to drinking fountain cleaning method : The water tank liner is not washed into a breeding ground for bacteria The water dispenser is usually placed on the "smart seat" of the water dispenser after the barrel neck of the bottled water is turned over, and then the water is introduced into the two water bladders by the hose inside the machine, one of which is hot water and one is cold water. Bile, in addition to functioning as hot and cold water, these two water bladders also act to precipitate impurities in the water. People often repeat the replacement of bottled water, but they ignore the water in the tank. There is still a certain amount of water in the water. The water will hide the pathogenic bacteria. Over time, it will naturally become a breeding ground for bacteria. Consumers often have such a misunderstanding. The water dispenser itself is a water purification device. The bottled mineral water is clean. Even if the water dispenser is not regularly cleaned and disinfected, there will be no problem, so there will be various kinds of water. Foreign body. The water dispenser must be thoroughly cleaned and disinfected regularly. The current method is to clean with a disinfectant, and then flush the dispenser with clean bottled water until the residue of the disinfectant is washed. Cleaning the dispenser steps: 1. Cut off the power of the water dispenser; 2. Insert the 5 gallon water bottle vertically into the smart seat on the upper part of the machine, turn on the red hot water tap and the blue cold water tap until the water is released, then turn off the water tap, then use both hands to hold the bottle body and take out the water bottle; 3. Clean the outside of the water dispenser and the smart seat; 4. Pour 600ml special cleaning and disinfecting solution into the storage tank; 5. After 10 minutes, turn on the red and green drain taps until the disinfectant is discharged; 6. Unscrew the back or bottom drain valve of the machine to drain the disinfectant in the dispenser; 7. Rinse several times with boiling water or purified water; 8. Tighten the drain valve and the disinfection and sterilization procedures are completed. The solution: regular cleaning and disinfection After the bottled water is opened, it should be drunk as soon as possible. The water dispenser should be protected from light as much as possible, and the cleaning should be strengthened. If it is not needed, the power will be cut off, so that it will not consume electricity and there will be no “thousands of waterâ€. In addition, in order to ensure the consumption of pure and hygienic drinking water, the water dispenser should be cleaned and disinfected frequently. The disinfection of the water dispenser is generally 1-2 times a month in the summer and once a month in the winter. Therefore, in order to protect the health of the family, safe, reliable and efficient water dispenser disinfection equipment should be used to disinfect the water dispenser regularly and on time. Tips Cleaning and disinfection at home 1. Cut off the power of the water dispenser. 2. Clean parts such as surfaces and trays. Clean the surface with a mild detergent, but do not use an organic cleaner, as it will corrode the surface of the dispenser. For the cleaning of the water inlet, inner wall, faucet, water tray, etc., use an alcohol cotton ball; insert the water bottle vertically downward into the smart seat on the upper part of the machine, turn on the red hot water faucet and the blue cold water faucet until the water is released and then close the faucet. Take the bottle with both hands and lift the water bottle up. 3. Clean the outside of the water dispenser and the smart seat. 4. Pour the appropriate amount of special cleaning and disinfecting solution (see product packaging instructions) into the water storage tank. 5. After soaking for 10 minutes, turn on the red and blue taps until the disinfectant is discharged. 6. Unscrew the drain valve on the back or bottom of the machine and drain the disinfectant from the dispenser. 7. Rinse several times with boiling water or bottled water. 8. Tighten the drain valve and the disinfection and sterilization operation procedure is completed. Cleaning the water dispenser with lemon The water dispenser has been used for a long time. There will be a layer of white slag (ie scale). You can take a fresh lemon, slice it, remove the seed, put it into the water dispenser for two or three hours, and remove the white residue. In addition, when the water dispenser is deactivated for a long time, the power should be turned off, the drinking bucket should be removed, and the water in the water dispenser should be drained. Specifically, disinfection of drinking fountains should be divided into the following steps: 1. Unplug the power plug, remove the water bucket, open the drain pipe behind the water dispenser, and drain the remaining water, because the remaining water in the drain pipe is the key to the secondary pollution of the water dispenser. Then, turn on all the water switches to release the water. 2. Hold the alcohol cotton with tweezers and carefully scrub the water dispenser liner. The water dispenser liner easily accumulates bacteria due to direct contact with air. Scrubbing with alcohol can remove the dirt and prepare for the next disinfection. 3. Dissolve 300 ml of disinfectant into about 2 liters of water, then fill the entire water dispenser liner and place it for 10-15 minutes. 4. Turn on all the switches of the water dispenser, including the drain pipe and the water switch, and drain the disinfectant. 5. Rinse the entire chamber of the dispenser continuously with 7-8 liters of clean water, and open all the switches to clean the rinse liquid. It is not enough for some people to rinse with only 1 liter of water, which will leave the disinfectant in the dispenser. 6. Wipe the back wall of the switch with alcohol cotton. When using the cup to hold water, it is easy to touch the back wall of the switch of the water dispenser. You can not just scrub with a rag. After the water dispenser is disinfected, there may be traces of disinfectant residue that cannot be consumed immediately. You should put a glass of water and smell the chlorine. If there is, you should release the water until you can smell the chlorine.
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