What are the problems in the decoration of the restaurant? Food and beverage store decoration precautions

In the contemporary society where the consumption level is increasing and the pace of life is accelerating, the catering service industry is developing with each passing day, and the decoration of catering stores is a major event for every catering restaurant. The engineering volume is large and cumbersome, and should be paid attention to when performing renovations. There are a lot, so what are the problems in the decoration of the restaurant? The following decoration home decoration network Xiaobian will bring you the attention of the decoration of the restaurant , I hope everyone can help after reading.

What are the problems in the decoration of the restaurant?

Note on decoration of food and beverage stores 1. The decoration of the restaurant should reflect its distinctive personality and characteristics, especially the brand catering should respect the local cultural tradition. Improve your cultural taste and artistic level, avoid cumbersome and copying, but should show the original and simple beauty. The layout of the food and beverage outlets should be reasonably planned. The kitchen, dining room, private dining room and toilet should be properly placed. It must be people-oriented and avoid the complicated design of the labyrinth.

Food and beverage store decoration precautions 2. When the restaurant is decorated, the interface treatment should reflect the principle of practicality and cleanliness. The materials on the ground, side and ceiling should be suitable. The ground should generally choose materials with smooth surface and easy cleaning, such as marble. ,Brick. The wall should be treated with some wear-resistant materials, such as wood and wall tiles, for wall treatment and decoration. The ceiling is decorated with elegant materials such as latex paint. With the use of lamps, sometimes the ceiling can be appropriately lowered to give people a sense of intimacy.

Food and beverage store decoration precautions 3. The selection of dining table and tableware when the restaurant is renovated should be selected according to the overall style and spatial layout of the restaurant. The table layout of general catering stores should be warm, mainly not only can increase appetite but also give people a warm and intimate feeling. The size and shape of the dining table should be determined according to the business content and the number of customers. For example, a fast food restaurant should be mainly equipped with a small dining table for one person, while a large restaurant is mainly a round table, supplemented by a uniform long table or square table to meet Different needs.

Precautions for decoration of food and beverage stores 4. Modern people's requirements for health and environmental protection are getting higher and higher. The overall renovation of restaurant decoration should also pay attention to green environmental protection. It should also improve the supporting concealed projects, which are low in efficiency, high in energy consumption and unfavorable to environmental protection. The equipment should be completely updated and refurbished, and the surrounding environment should be greened and beautified, so that customers can enjoy peace of mind, peace of mind and happiness.

The above is what is the problem of the decoration of the restaurant that Xiaobian brought to you? All the contents of the decoration of the restaurant, I believe that after reading this article, you have a basic understanding of the decoration of the restaurant, if you want to know more about decoration, please click to enter the decoration knowledge channel.

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