How should the public identify if the labeling system of genetically modified foods is seriously lagging? The net post “Transgenic Food List†has the following analysis: The appearance of genetically modified products is beautiful and colorful; it is obviously different from the taste of traditional vegetables; generally non-local seasonal crops... “This analysis is obviously misleading.†A breeding expert told reporters that many exotic and exotic vegetables are produced through traditional crossbreeding, just as human “hybrids†do not use genetic technology. In addition, non-local seasonal fruits and vegetables may come from greenhouses or be imported. In fact, if the product is not labeled, consumers really cannot judge it by the naked eye. Many citizens simply avoid all odd-looking fruits and vegetables. This has also caused some species to be "killed."
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