Today's fast food restaurants, whether they are large-scale chains or small independent stores, are increasingly paying attention to the brand. The brand is most intuitive for fast-food restaurants . The decoration of a fast food restaurant is good. It is icing on the cake. If it is not well-prepared, it may be due to labor and injury, and it may be overturned. If you want to do a fast food shop decoration , what should you pay attention to? The The layout of the fast food restaurant is far from being a simple matter of placing the cash register and putting a checkout counter at the door. From the customer's ordering to the payment, to the employee's catering and dining, each link needs to be considered when planning and designing a fast food restaurant. The spatial pattern of fast food restaurants mainly includes these types: Knowing the space that fast food shops can need to reserve, the specific planning for each space is as follows. Here is the term used in architecture: line design. The theory of dynamic line design is integrated into the layout plan of fast-food restaurants. It refers to the moving route of customers, waiters, food and plates in fast food restaurants. How important is the line of action to the fast food restaurant? We used to be a case in point. After the restaurant area was unchanged, the overall utilization of the fast food restaurant was increased by 20% after re-layout and planning. In addition, the customer's dining experience has also been improved by changing the original customer line of action. The fast food restaurant line design meets three key points: 1. Let customers order food fast: Fast food restaurants are fast, because customers' dining time is basically the same, so the traffic will be more concentrated. As far as possible, let customers make consumption choices as soon as possible, and they can post daily main products in a conspicuous place in the store to help customers make decisions as soon as possible. 2. Reducing the movement of service staff: Concentration of passengers means that the waiter will be busy for a certain amount of time. Orderly and fast service to the customer is a problem that needs to be considered in the design of the restaurant's live line. 3, to reduce the customer's stay at the cashier: separate customers and customers who order meals, as much as possible to ensure that customers waiting for payment will not affect the customer is ordering. Saving customers time is the solution to our time. Fast food shop decoration II, fast food restaurant style determination · Is it okay to sell the buns in the style of a western restaurant? · Why do fast food restaurants like to choose red and yellow colors? · Why do Western restaurants choose gold or black? · Why are tea shops small and fresh style? Here must be learned, so the decoration design of fast food restaurants must take into account the characteristics of their products, can not blindly pursue new differences, can not be too much to pursue the grade of decoration, to understand how to do as the Romans. In a word: decoration style should be able to mention your category characteristics. Fast food shop decoration three, fast food restaurant color choice You may know that after the proper use of color design in the restaurant, besides bringing visual differences and artistic enjoyment to people, it can also change the internal environment of the dining space and create a certain atmosphere. · Can cover the defects of site conditions · Can coordinate different shapes, decorations, material conflicts · Can bring strong emotions, adjust the atmosphere First of all, the high brightness and high saturation of warm colors belong to the dilated color, which can broaden the space psychologically and reduce the crowdedness of the guests for a long time. Secondly, warm colors such as red, yellow and orange can make people feel longer than the actual time, which means that people In the warm-colored environment, the rhythm of the action will be subconsciously accelerated, which will increase the speed of the guests in the fast food restaurant. Moreover, the vivid colors and furniture will give the guests a clean and efficient impression. Fast food shop decoration four, fast food restaurant tables and chairs configuration Tables and chairs are necessary equipment for fast-food shops. Fast food shops should pay attention to the following points when configuring tables and chairs. · Consider the grade of fast food restaurants · Consider the combination of customer numbers · Consider using partitions, compartments In the configuration of tables and chairs, we must also grasp the comfort. The decoration of the fast food restaurant is too comfortable, which means that the time for customers to stay may be longer, the turnover rate is low, and the fast food shop renovations that do not consider the turnover rate are all tricks! Fast food shop decoration five, fast food restaurant lighting options Lighting is the key factor in determining the style of fast food restaurants. It is the soul of a fast food restaurant, and it feels like it depends on it. So the choice of lamps is also very important. Designers may care about the professional design of light, warmth, and shadow effects, and projecting them onto consumers is intuitive perception—how long I would like to stay here. The point-line light source brought out by the light and dark lamps creates the style, atmosphere and grade of the restaurant. It is not an expensive lamp that can produce good results. Ordinary lights can also help you to do more with less. When choosing a light fixture, pay attention to the following points: 1, diversified options, use a variety of light 2, pay attention to the mix of various lights, combined with a variety of spotlights 3, pay attention to light intensity Design-third, seven planning. In general, fast food shop equipment repair, and only after deep early and comprehensive planning, the latter can worry and effort. 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Fast food shop decoration, layout planning of fast food restaurants 
· Customer use of space: ordering area, dining area, to facilitate their dining space;
· Management space: service desk, cash register, convenient customer bill payment;
· Spaces for conditioning: such as catering rooms, main kitchens, auxiliary kitchens, cold rooms, etc.
· Public space: queuing areas, corridors, restrooms, etc. 
The decoration of a good fast food restaurant should be simple and stylish, not just the accumulation of gorgeous elements, but also the comprehensive expression of food, prices and characteristics of fast food restaurants.
The decoration style should reflect your characteristics: 
· Can "change" the shape and size of the space 
The positioning of fast food restaurants is that the turnover rate is high and the flow of people is relatively large. Therefore, fast food restaurants use bright colors and high saturation colors such as lemon yellow and vermilion. McDonald's, for example, uses a red, orange, and yellow color scheme and warm incandescent lamps. 
