The prevention and control of vegetable pests and diseases, the use of pesticide products to prevent and control pests and diseases is the guarantee of vegetable yield. To ensure the safety of people's tongues, governments and consumers have called for a reduction in the use of vegetable pesticides. Reducing the use of vegetable pesticides can not only reduce the production cost of vegetable farmers but also improve the quality of vegetables. Why not promote them with two things? The following is a summary of the "Practical Methods for Reducing the Use of Vegetable Pesticides" by the China Pesticide Network . Ceiling Diffusers,Ceiling Vent Diffuser,Ceiling Ventilation Grill,Ceiling Diffusers And Grilles Guangzhou Jointair Co., Ltd. , https://www.jointairaccessories.com
The effective methods to reduce the use of vegetable pesticides are as follows: first select the disease-resistant vegetable varieties and reduce the chance of vegetable disease; secondly, do a good job of cultivation management: rational rotation, timely prevention and control of pests and diseases , rational fertilization, etc.; Ecological control: no cloudy watering on cloudy days, no watering in the afternoon, no water pouring in the clear water; watering in the seedling period, watering in the cloudy day, watering at low temperature. Strengthen lighting and temperature management.
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