Cherry harvesting and packaging

1. Harvesting. The cherry picking period is generally from the end of April to the middle of June. The harvesting period is relatively concentrated in a short period of time. The cherries used for storage should be harvested early, generally 5-7 days earlier than the local sales. The dark variety fruit is harvested at the maroon stage, and the light color variety should be harvested before the color appears. When harvesting, the fruit handle should be harvested in batches to minimize mechanical damage, and care should be taken when handling. The fruit was pre-cooled to 2 ° C immediately after harvest.

2, packaging. Cherry fruit is petite and not resistant to pressure. It should be made of smaller package. Generally, the grading and pre-cooled cherries are packed in a 0.07 mm thick polyethylene bag, and the gargle is placed in a fruit box, each box is 2-4 kg. It can be at a suitable temperature.